A trip last weekend to the Melbourne Show Grounds first (weekly) Farmers Market saw us pickup a few fresh veggies including the Beetroot!
Surfing the net for some different beetroot recipes we came across the Beetroot Pattie!
Intrigued we decided to give it a crack and paint the kitchen purple in the process, ok it wasn't that bad but could quite easily have been a disastorous mess.
A quick boil of the beetroots by Deb and we were ready to slice and dice and let the mixing begin. In with the mince, leek, eggs, basil and the key ingredient the beetroot.
The cooking was interesting rather than the red juices coming out turning clear we had a dark juice come out that than was purple when the cooking was complete.
The result a delicious beetroot pattie thrown in between a couple of slices of bread, some lettuce and a slice of cheese. Definetly will be cooking these up again and well worth anyone trying for something different.
- Posted using BlogPress from my iPhone
No comments:
Post a Comment